Ingredients
- 2 racks spare rib
- 3-4 cups lemongrass (chopped)
- 1 capful allspice (whole)
- 1 capful black pepper (whole)
- 1½ cups garlic (chopped)
Instructions
- In a roasting pan, simmer lemongrass, spices, and garlic in a lot of water.
- Separate ribs by cutting between bones. Place on baking rack (may overlap slightly to fit all bones on rack). See recipe card.
- Place rack over simmering water in roaster. Cover tightly with foil.
- Bake 2 hours at 350F.
- Remove ribs to sheet pan. Cover with BBQ sauce.
- Bake for 20 minutes at 350F.