Vegetarian Siu Mai

Vegetarian Siu Mai

Steamed dumplings filled with Thai red rice and white sticky rice, mushrooms and “Secret Spices.” SPECIFY VEGETARIAN WHEN ORDERING.
$6.25
Print Pin Rate
Course: Dim Sum, Dumpling, Vegan
Cuisine: Chinese, Five Spice, Vegan, Vegetarian
Year: 1989
Servings: 50 dumplings

Ingredients

  • 7 "rounds" sesame oil
  • 3 Tablespoons garlic (chopped)
  • 3 Tablespoons ginger
  • ½ The Aromatics [1/2 what? – probably cup]
  • 1 pan Vegetarian Rice
  • 3 "rounds" sherry
  • 5 Tablespoons Sugar
  • 3 Tablespoons sesame oil
  • 8 Tablespoons soy sauce
  • 3 Tablespoons sherry
  • 8 shakes black pepper
  • dark soy sauce
  • cups scallion (diced)

Instructions

  • Heat oil in wok, add stir fry garlic and ginger.
  • Add The Aromatics, stir fry.
  • Add the rice, turn off heat, mix well.
  • Combine remaining ingredients and mix. Store refrigerated.

Recipe Card

Vegetarian Siu Mai Aromatics and Rice Mix

Elements required to make Vegetarian Siu Mai. Yield is an estimate based on 30# of rice.
Print Pin Rate
Course: Dim Sum, Dumpling
Cuisine: Chinese, Vegan, Vegetarian
Servings: 500 dumplings

Ingredients

Aromatics

  • 2 cans preserved vegetables (rinsed)
  • 2 cups bamboo shoot
  • 2 cups black mushrooms
  • 2 cups carrot (diced)
  • 3 cups scallion

Rice Mix

  • 20 pounds sweet white rice (glutinous)
  • 10 pounds Richvale red rice

Instructions

Aromatics

  • Rinse, chop, process preserved veggies.
  • Add bamboo, mushrooms, carrots, and process together with preserved veggies. Set aside.
  • Dice scallions, set aside.

Rice Mix

  • Mix white and red rices well and store in 5 gallon pail.

Rice Base

  • Put 3 cups of Vegetarian Siu Rice Mix (above) in each of 2 cake pans.
  • Cover rice with warm water. Cover by ¼" (approximately 7-8C in each pan).
  • Steam for 1-1½, remove from heat, cover.
See Also

One thought on “Vegetarian Siu Mai

Leave a Reply

%d bloggers like this: