- pea pods
- baby corns
- 1 fork ginger
- 1 fork garlic
- Five Spice Aromatics
- 1 Tablespoon fish sauce
- Oil in wok. Stir fry veggies, ginger, and garlic. Remove and plate on a rice donut, cover.
- Oil in wok. Add shrimp, aromatics, fish sauce. Maybe a little veggie stock. Stir fry until done and place on top of veggies. Note the diagram.
“Five Spice Aromatics” are probably located in this post.