Five Spice Shrimp

Five Spice Shrimp

Print Pin Rate
Course: Main Course
Cuisine: Five Spice
Servings: 1 serving


  • onions
  • peppers
  • pea pods
  • baby corns
  • zucchini
  • broccoli
  • 1 fork ginger
  • 1 fork garlic
  • shrimp
  • Five Spice Aromatics
  • 1 Tablespoon fish sauce


  • Oil in wok. Stir fry veggies, ginger, and garlic. Remove and plate on a rice donut, cover.
  • Oil in wok. Add shrimp, aromatics, fish sauce. Maybe a little veggie stock. Stir fry until done and place on top of veggies. Note the diagram.


“Five Spice Aromatics” are probably located in this post.

Leave a Reply

%d bloggers like this: