Vegetarian Siu Mai Aromatics and Rice Mix
Elements required to make Vegetarian Siu Mai. Yield is an estimate based on 30# of rice.
Print
Pin
Servings: 500 dumplings
Ingredients
Aromatics
- 2 cans preserved vegetables ((rinsed))
- 2 cups bamboo shoot
- 2 cups black mushrooms
- 2 cups carrot ((diced))
- 3 cups scallion
Rice Mix
- 20 pounds sweet white rice ((glutinous))
- 10 pounds Richvale red rice
Instructions
Aromatics
- Rinse, chop, process preserved veggies.
- Add bamboo, mushrooms, carrots, and process together with preserved veggies. Set aside.
- Dice scallions, set aside.
Rice Mix
- Mix white and red rices well and store in 5 gallon pail.
Rice Base
- Put 3 cups of Vegetarian Siu Rice Mix (above) in each of 2 cake pans.
- Cover rice with warm water. Cover by ¼" (approximately 7-8C in each pan).
- Steam for 1-1½, remove from heat, cover.