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–+ servings

Vegetarian Siu Mai

Steamed dumplings filled with Thai red rice and white sticky rice, mushrooms and “Secret Spices.” SPECIFY VEGETARIAN WHEN ORDERING.
$6.25
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Course: Dim Sum, Dumpling, Vegan
Cuisine: Chinese, Five Spice, Vegan, Vegetarian
Year: 1989
Servings: 50 dumplings

Ingredients

  • 7 "rounds" sesame oil
  • 3 Tablespoons garlic ((chopped))
  • 3 Tablespoons ginger
  • ½ The Aromatics ( [1/2 what? - probably cup])
  • 1 pan Vegetarian Rice
  • 3 "rounds" sherry
  • 5 Tablespoons Sugar
  • 3 Tablespoons sesame oil
  • 8 Tablespoons soy sauce
  • 3 Tablespoons sherry
  • 8 shakes black pepper
  • dark soy sauce
  • 1½ cups scallion ((diced))

Instructions

  • Heat oil in wok, add stir fry garlic and ginger.
  • Add The Aromatics, stir fry.
  • Add the rice, turn off heat, mix well.
  • Combine remaining ingredients and mix. Store refrigerated.