Spicy Hunan Black Bean Noodles

Lo mein (egg noodles) served cold. Our Hunan Noodles are within the great Hunan tradition. $4.99

Hunan Noodle Sauce

Lo mein (egg noodles) served cold. Our Hunan Noodles are within the great Hunan tradition.

$4.99

5 from 1 vote

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Course: Dim Sum, Sauce

Cuisine: Chinese, Five Spice, Hunan

Year: 1986

Servings: 72 servings

Ingredients

• 18 cups oil
• 6 cups garlic (chopped)
• 6 cups ginger (grated)
• 7 pounds fermented black beans (sorted and processed)
• 6 cups soy sauce
• 4 cups sambal
• 5 cups apple cider vinegar
• 4 cups sugar
• ½ cup salt

Instructions

• Heat oil. Add garlic and ginger. Cook 2 minutes.
• Add black beans. Cook 2-3 minutes, stirring so it doesn't stick.
• Add remaining ingredients. Turn off heat.
• MIX WELL! WELL! WELL!

There are two different recipes for the sauce used on the Black Bean Noodles – this recipe and another named “Hot Black Bean Sauce – Ginger’s Recipe.” I encourage you to make both and then post a comment with your favorite.