Kung Pao Chicken

Kung Pao Chicken

This magical blend of chicken, peanuts, cabbage, and a spicy sauce, was “invented” by General Kung’s chef in the middle of the night. Watch out: hot red peppers bite back. One traveler said of our version, “Best since (San Francisco’s) Henry Chung’s!”
Lunch $9.99 Dinner $18.25
Print Rate
Course: Main Course
Cuisine: Chinese
Servings: 1 serving


  • oil
  • chicken
  • garlic
  • sambal
  • peanuts
  • whole chili
  • carrot
  • green cabbage
  • Kung Pau Sauce


  • Rice: 1 side Thai plate


This “recipe” was taken from a document called “Line Recipes.” This was a two page cheat-sheet to help the chefs make the most common dishes. The ingredients are listed in the order used to prepare the dish. I have yet to locate a recipe card for this (or Vegetarian Kung Pao).
Garlic and ginger always forkful.

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