Ingredients
(Mostly) Pepper Mix
- 10 Thai Bird chilies
- 3 Tablespoons coriander (whole)
- 2 Tablespoons black pepper (whole)
- 1 Tablespoon white pepper (whole)
- 1 Tablespoon Sichuan pepper (whole)
The Rest
- 2 Tablespoons paprika
- 1 Tablespoon cumin
- 2 Tablespoons jalapeños
- 3 Tablespoons brown sugar
- 5 Tablespoons crab paste
- ½ cup galangal (dried, pureed fine)
- 2 Tablespoons salt (kosher)
- 1½ cups onion (unclear ingredient!)
- ½ cup fish sauce
- ½ cup garlic
- 1 cup oil
Instructions
- Toast (Mostly) Pepper mix in saute pan until smoke appears. Cool and grind in coffee grinder. [The transcriber recommends doing this with someone else's coffee grinder.]
- Combine all remaining ingredients except oil. When spices come together, add oil slowly and emulsify.