Go Back

Bami Goreng (Indonesian Stir Fry)

Print Recipe Pin Recipe
Servings: 1 serving
Course: Main Course, Side Dish
Cuisine: Five Spice, Indonesian
Ingredients Method Notes

Ingredients
  

  • ⅓ cup chicken
  • ⅓ cup pork ground
  • scallions
  • onion diced
  • 1 fork garlic
  • cabbage thinly sliced
  • bean sprouts
  • 2 whole chilies
  • 1 fork ginger
  • 4 shrimp
  • 1 Tablespoon soy
  • 1 teaspoon fish sauce
  • 1 Tablespoon sugar

Method
 

  1. Oil in wok, add chicken, pork, scallions, onion, and garlic. Stir fry until par cooked and remove.
  2. Oil in wok, add cabbage, bean sprouts, chilis, ginger, shrimp, soy and fish sauces, and sugar.
  3. Add back other ingredients.
  4. Serve on inverted rice plate, garnish with cilantro.

Notes

Note the later direction to serve on fried noodles and not rice.