Ingredients
- 1 fifth Bacardi White Rum (presumed 750mL)
- 10 limes (average size - or 6 large)
Instructions
- Add Bacardi to a large bottle.
- Peel limes and add to rum.
- Juice the limes, fine strain, and bring to a boil 10-15 seconds.
- Cool juice and add to rum.
Notes
Fruit may be processed over several weeks, but let peels sit for weeks.