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Birthday Noodles

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Servings: 6 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 2 pounds meat ground - turkey, chicken, or pork
  • 3-4 Tablespoons oil
  • 4 Tablespoons sherry
  • ½ cup brown bean sauce
  • 4 scallion chopped and more for serving
  • 2 teaspoons brown sugar
  • 1 cup veggie stock
  • 1 Tablespoon garlic and more for serving
  • 1 teaspoon ginger
  • noodles
  • cucumber

Method
 

  1. Heat oil, brown meat gently, 2-3 minutes.
  2. Add wine, bean sauce, scallions, sugar, garlic, ginger. Stir together, add broth.
  3. Pour some over hot noodles. Serve with shredded scallions, chopped garlic, and chopped, seeded, and cored cukes.