Ingredients
- 12 Tablespoons turmeric
- 4 Tablespoons black pepper
- 4 Tablespoons salt
- 8 Tablespoons coriander
- 4 Tablespoons cumin
- 8 Tablespoons basil (dried)
- 4 teaspoons cayenne
- 8 Tablespoons sugar
Notes
Note: a "serving" of this spice mix is for the 7T referenced in the Burmese Lamb Curry.