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Cantonese Beef

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Servings: 1 serving
Course: Main Course
Cuisine: Cantonese, Chinese
Ingredients Method

Ingredients
  

Veggies
  • onion
  • broccoli
  • carrots
  • scallions "inchers"
  • bamboo shoots "shoots"
  • mushrooms "zoomers"
Meat
  • beef
  • 1 fork garlic
  • 1 fork ginger
  • ½ fork fermented black beans
Sauce
  • 1 round sherry
  • 1 Tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 3 dashes sesame oil

Method
 

  1. Stir fry veggies briefly, set aside.
  2. Add beer, ginger, garlic, black bean sauce.
  3. When ¾ cooked, add back Veggies. Then add sauce.
  4. Serve on donut of rice on a large black plate.