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Cantonese Beef
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Course:
Main Course
Cuisine:
Cantonese, Chinese
Year:
1991
Servings:
1
serving
Ingredients
Veggies
onion
broccoli
carrots
scallions
("inchers")
bamboo shoots
("shoots")
mushrooms
("zoomers")
Meat
beef
1
fork
garlic
1
fork
ginger
½
fork
fermented black beans
Sauce
1
round
sherry
1
Tablespoon
oyster sauce
1
teaspoon
soy sauce
1
teaspoon
sugar
3
dashes
sesame oil
Instructions
Stir fry veggies briefly, set aside.
Add beer, ginger, garlic, black bean sauce.
When ¾ cooked, add back Veggies. Then add sauce.
Serve on donut of rice on a large black plate.