A collection of the remaining recipes with the “Cantonese” label.
Ingredients
Veggies
- onion
- red peppers
- asparagus
- baby corn
- pea pod
- bamboo shoots
- shiitakes
2nd Round
- 1 fork ginger
- 1 fork fermented black beans
- shrimps
Final Flavors
- 1 Tablespoon sherry
- 1 teaspoon sugar
- 1 Tablespoon oyster sauce
- dash sesame oil
Instructions
- Stir fry Veggies in wok. Set aside.
- Add ginger, black bean sauce, shrimps. Sear/steam shrimps.
- Add back Veggies. Add Final Flavors.
- Serve on a Thai plate.
Ingredients
- ½ fork ginger
- 1 fork fermented black beans
- 4 ounces lamb
Veggies
- onions
- asparagus
- baby corn
- few mushroom ("zoomers")
- pea pods (or green beans)
- 1 fork garlic (slivered – full fork!)
Sauce
- 1 Tablespoon soy sauce
- dash dark soy sauce
- dash sesame oil
- 2 teaspoons sugar
Instructions
- Stir fry ginger, black beans, and lamb.
- Add Veggies, stir fry. Add garlic.
- Add sauce.
- Serve on a rice donut, arrange pods around like flower petals.
Ingredients
Veggies
- onion
- broccoli
- carrots
- scallions ("inchers")
- bamboo shoots ("shoots")
- mushrooms ("zoomers")
Meat
- beef
- 1 fork garlic
- 1 fork ginger
- ½ fork fermented black beans
Sauce
- 1 round sherry
- 1 Tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 3 dashes sesame oil
Instructions
- Stir fry veggies briefly, set aside.
- Add beer, ginger, garlic, black bean sauce.
- When ¾ cooked, add back Veggies. Then add sauce.
- Serve on donut of rice on a large black plate.
Ingredients
- handful tofu
- onions
- 1 fork garlic
- 1 fork ginger
- cashews
- broccoli
- carrots
- baby corn
- bamboo shoots
- red peppers
- sesame oil
- soy sauce
- 1 Tablespoon oyster sauce (vegetarian)
Instructions
- Cook tofu in wok until golden brown.
- Add onions, garlic, ginger, and cashews.
- Add veggies. Add sauce.
- Finish with oyster sauce.
- Plate on a donut of rice.
