Filipino Pasta with Chicken and Shrimp

Posted bychiphartPosted inUncategorized

Filipino Pasta with Chicken and Shrimp

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Servings: 1
Course: Main Course
Cuisine: Filipino, Five Spice
Ingredients Method

Ingredients
  

  • 1 Tablespoon garlic
  • 4 shrimps
  • ½ cup onions
  • few scallions "inchers"
  • leeks
  • mushrooms or tree ears, optionally
  • ⅙ cup chicken
  • ⅓ cup chicken broth
  • 16 ounces rice noodles
  • 2-3 teaspoons fish sauce
  • ½ teaspoon turmeric scant – turmeric/paprika mix

Method
 

  1. Stir fry garlic and shrimp. Add carrots, scallions, leeks, mushrooms. Remove and set aside.
  2. Add onions and chicken. Wilt onions and "color" chicken.
  3. Add broth and noodles and cook until noodles begin to absorb broth.
  4. Add fish sauce, turmeric. Add back shrimp and veggies.
  5. Toss all together, serve in a pasta bowl, garnish with "julies" and lime wedges.

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