Enter The Fire Shrimp!

We’ve got an original card recipe, the line recipe, and, most importantly, the sauce. It’s interesting to note that the Fire Shrimp began as Fire Shrimp and Scallops.

Fire Shrimp

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Course: Main Course
Cuisine: Five Spice, Thai
Year: 1854
Servings: 1 serving

Ingredients

  • onions (diced)
  • scallions (diced)
  • pea pods
  • celery
  • bamboo shoot
  • mushrooms
  • baby corn
  • onions (sliced)
  • ¼ cup Fire Sauce
  • 1 Tablespoon fish sauce

Instructions

  • Stir fry diced onions and scallions. Add peapods, celery, bamboo, mushrooms, and baby corn.
  • Add shrimp and sliced onions. Add Fire Sauce.
  • Plate on a rice donut. Garnish with "rage and cilantro."

Notes

“Garnish with rage and cilantro” seems like a poor translation, input welcomed!
Note original inclusion of scallops on the card.

Fire Sauce

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Course: Main Course, Sauce
Cuisine: Five Spice, Thai
Year: 1989
Servings: 75 servings

Ingredients

  • ¾ cup oil
  • ¾ cup lemongrass (minced – or 4-5 bags dried lemongrass)
  • cups garlic (chopped)
  • 1 Tablespoon red pepper flakes
  • 2 jars shrimp paste (or crab – presumed 10oz/jar)
  • cups brown sugar
  • 4 cups red curry paste (1 large or 2 medium or 8 small cans)
  • 2 cans coconut milk
  • 4 cans water

Instructions

  • Heat oil.
  • Add lemongrass, garlic, red pepper flakes.
  • Add paste, curry, brown sugar. Mix well.
  • Add coconut milk, water. Mix well.

Fire Shrimp (Line Recipe)

Print Pin Rate
Course: Main Course
Cuisine: Five Spice, Thai
Servings: 1

Ingredients

  • pea pods
  • celery
  • baby corn
  • mushrooms
  • bamboo shoots
  • dicers (celery? )
  • shrimps (5 – lunch, 8 – dinner)
  • ¼ cup Fire Sauce

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