Enter The Fire Shrimp!

We’ve got an original card recipe, the line recipe, and, most importantly, the sauce. It’s interesting to note that the Fire Shrimp began as Fire Shrimp and Scallops.

Fire Shrimp

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Servings: 1 serving

Course: Main Course

Cuisine: Five Spice, Thai

Ingredients Method Notes

Ingredients

  

• onions diced
• scallions diced
• pea pods
• celery
• bamboo shoot
• mushrooms
• baby corn
• onions sliced
• ¼ cup Fire Sauce
• 1 Tablespoon fish sauce

Method

 

1. Stir fry diced onions and scallions. Add peapods, celery, bamboo, mushrooms, and baby corn.
2. Add shrimp and sliced onions. Add Fire Sauce.
3. Plate on a rice donut. Garnish with "rage and cilantro."

Notes

“Garnish with rage and cilantro” seems like a poor translation, input welcomed!

Note original inclusion of scallops on the card.

Fire Sauce

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Servings: 75 servings

Course: Main Course, Sauce

Cuisine: Five Spice, Thai

Ingredients Method

Ingredients

  

• ¾ cup oil
• ¾ cup lemongrass minced – or 4-5 bags dried lemongrass
• 1½ cups garlic chopped
• 1 Tablespoon red pepper flakes
• 2 jars shrimp paste or crab – presumed 10oz/jar
• 1¼ cups brown sugar
• 4 cups red curry paste 1 large or 2 medium or 8 small cans
• 2 cans coconut milk
• 4 cans water

Method

 

1. Heat oil.
2. Add lemongrass, garlic, red pepper flakes.
3. Add paste, curry, brown sugar. Mix well.
4. Add coconut milk, water. Mix well.

Fire Shrimp (Line Recipe)

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Servings: 1

Course: Main Course

Cuisine: Five Spice, Thai

Ingredients

Ingredients

  

• pea pods
• celery
• baby corn
• mushrooms
• bamboo shoots
• dicers celery?
• shrimps 5 – lunch, 8 – dinner
• ¼ cup Fire Sauce