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Fire Sauce

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Servings: 75 servings
Course: Main Course, Sauce
Cuisine: Five Spice, Thai
Ingredients Method

Ingredients
  

  • ¾ cup oil
  • ¾ cup lemongrass minced - or 4-5 bags dried lemongrass
  • 1½ cups garlic chopped
  • 1 Tablespoon red pepper flakes
  • 2 jars shrimp paste or crab - presumed 10oz/jar
  • 1¼ cups brown sugar
  • 4 cups red curry paste 1 large or 2 medium or 8 small cans
  • 2 cans coconut milk
  • 4 cans water

Method
 

  1. Heat oil.
  2. Add lemongrass, garlic, red pepper flakes.
  3. Add paste, curry, brown sugar. Mix well.
  4. Add coconut milk, water. Mix well.