Ingredients
- steak
- 1 handful onions
- 1 fork garlic
- 1 fork ginger
- red peppers
- celery
- bamboo shoots
- broccoli
- shiitake
- 3 fried oysters (see recipe)
- 2 Tablespoons soy sauce
- 1 round sherry
- 1 round sesame oil
- 1 Tablespoon sugar
- 1 Tablespoon oyster sauce
- veggie stock
- corn starch slurry
- Salt and Spice Rub (see recipe)
Instructions
- Liberally dust each side of steak with Salt and Spice rub. Put on grill and cook to temp.
- When steak is close, pull off and let rest. Put 3 fried oysters under broiler.
- Stir fry onions, garlic, ginger, peppers, celery, bamboo, broccoli, mushrooms.
- Add soy sauce, sherry, sesame oil, sugar, veggie stock, oyster sauce, and a little corn starch slurry to thicken.
- Plating technique is very specific – check the picture for details!
Ingredients
- 2 teaspoons star anise (whole)
- 1 teaspoon clove (whole)
- 1 teaspoon Sichuan pepper (whole)
- 1 teaspoon fennel (whole)
- 2 inch cinnamon stick
- 1 teaspoon ginger (powder)
- ¼ cup salt (kosher)
Instructions
- In a dry sautee pan, roast anise, clove, peppers, and fennel briefly.
- Combine with cinnamon, ginger powder in a coffee grinder and blend into a fine powder.
- Mix with salt.
Ingredients
- 12 oysters (shucked)
- 1 Tablespoon ginger (fresh, processed)
- 2 Tablespoons sherry
- 2 Tablespoons soy sauce
- ½ cup peanuts
- ½ cup cashews
- 2-4 inches Chinese Sausage (dried, cut into thin coins – 1/10")
- scallions (white part – 12 1/2" pieces)
- 1 egg
- ½ cup flour
- 12 pieces bacon
Instructions
- Marinate oysters in ginger, soy, sherry.
- Process nuts into a powder, set aside.
- Cut sausage into thin coins and prepare scallions.
- Remove oysters and toss with nut mix, place in a piece of bacon with 2-3 sausage coins and a piece of scallion, wrap it up.
- Coat each wrapped up oyster in flour/egg/s+p batter and deep fry on med-high until lightly golden brown.
- Place on paper towels to drain and cool.
