Ingredients
Method
- Liberally dust each side of steak with Salt and Spice rub. Put on grill and cook to temp.
- When steak is close, pull off and let rest. Put 3 fried oysters under broiler.
- Stir fry onions, garlic, ginger, peppers, celery, bamboo, broccoli, mushrooms.
- Add soy sauce, sherry, sesame oil, sugar, veggie stock, oyster sauce, and a little corn starch slurry to thicken.
- Plating technique is very specific – check the picture for details!
Ingredients
Method
- In a dry sautee pan, roast anise, clove, peppers, and fennel briefly.
- Combine with cinnamon, ginger powder in a coffee grinder and blend into a fine powder.
- Mix with salt.
Ingredients
Method
- Marinate oysters in ginger, soy, sherry.
- Process nuts into a powder, set aside.
- Cut sausage into thin coins and prepare scallions.
- Remove oysters and toss with nut mix, place in a piece of bacon with 2-3 sausage coins and a piece of scallion, wrap it up.
- Coat each wrapped up oyster in flour/egg/s+p batter and deep fry on med-high until lightly golden brown.
- Place on paper towels to drain and cool.
Ingredients
Method
- Combine, shake, store.
