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Salt and Spice Rub for Steak

3.50 from 2 votes
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Servings: 8 servings
Course: Main Course, Sauce
Cuisine: Chinese, Five Spice
Ingredients Method

Ingredients
  

  • 2 teaspoons star anise whole
  • 1 teaspoon clove whole
  • 1 teaspoon Sichuan pepper whole
  • 1 teaspoon fennel whole
  • 2 inch cinnamon stick
  • 1 teaspoon ginger powder
  • ¼ cup salt kosher

Method
 

  1. In a dry sautee pan, roast anise, clove, peppers, and fennel briefly.
  2. Combine with cinnamon, ginger powder in a coffee grinder and blend into a fine powder.
  3. Mix with salt.