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Chinese Steak with Bacon Wrapped Deep Fried Oysters

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Servings: 1 serving
Course: Main Course
Cuisine: Chinese, Five Spice
Ingredients Method

Ingredients
  

  • steak
  • 1 handful onions
  • 1 fork garlic
  • 1 fork ginger
  • red peppers
  • celery
  • bamboo shoots
  • broccoli
  • shiitake
  • 3 fried oysters see recipe
  • 2 Tablespoons soy sauce
  • 1 round sherry
  • 1 round sesame oil
  • 1 Tablespoon sugar
  • 1 Tablespoon oyster sauce
  • veggie stock
  • corn starch slurry
  • Salt and Spice Rub see recipe

Method
 

  1. Liberally dust each side of steak with Salt and Spice rub. Put on grill and cook to temp.
  2. When steak is close, pull off and let rest. Put 3 fried oysters under broiler.
  3. Stir fry onions, garlic, ginger, peppers, celery, bamboo, broccoli, mushrooms.
  4. Add soy sauce, sherry, sesame oil, sugar, veggie stock, oyster sauce, and a little corn starch slurry to thicken.
  5. Plating technique is very specific - check the picture for details!