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Dipping Sauce for Chinese Steak

3.34 from 3 votes
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Servings: 16 servings
Course: Main Course, Sauce
Cuisine: Chinese, Five Spice
Ingredients Method

Ingredients
  

  • 2 cups soy sauce
  • ¾ cups sesame oil
  • ¼ cup sugar
  • ¼ cup veggie stock
  • ⅛ cup ginger freshly chopped
  • ⅛ cup toasted sesame seeds
  • ½ cup scallions diced

Method
 

  1. Combine, shake, store.