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–+ servings

Dipping Sauce for Chinese Steak

3.34 from 3 votes
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Course: Main Course, Sauce
Cuisine: Chinese, Five Spice
Year: 2006
Servings: 16 servings

Ingredients

  • 2 cups soy sauce
  • ¾ cups sesame oil
  • ¼ cup sugar
  • ¼ cup veggie stock
  • ⅛ cup ginger (freshly chopped)
  • ⅛ cup toasted sesame seeds
  • ½ cup scallions (diced)

Instructions

  • Combine, shake, store.