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Deep Fried Bacon-Wrapped Oysters

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Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Chinese, Five Spice
Ingredients Method

Ingredients
  

  • 12 oysters shucked
  • 1 Tablespoon ginger fresh, processed
  • 2 Tablespoons sherry
  • 2 Tablespoons soy sauce
  • ½ cup peanuts
  • ½ cup cashews
  • 2-4 inches Chinese Sausage dried, cut into thin coins - 1/10"
  • scallions white part - 12 1/2" pieces
  • 1 egg
  • ½ cup flour
  • 12 pieces bacon

Method
 

  1. Marinate oysters in ginger, soy, sherry.
  2. Process nuts into a powder, set aside.
  3. Cut sausage into thin coins and prepare scallions.
  4. Remove oysters and toss with nut mix, place in a piece of bacon with 2-3 sausage coins and a piece of scallion, wrap it up.
  5. Coat each wrapped up oyster in flour/egg/s+p batter and deep fry on med-high until lightly golden brown.
  6. Place on paper towels to drain and cool.