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Fire Shrimp
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Course:
Main Course
Cuisine:
Five Spice, Thai
Year:
1854
Servings:
1
serving
Ingredients
onions
(diced)
scallions
(diced)
pea pods
celery
bamboo shoot
mushrooms
baby corn
onions
(sliced)
¼
cup
Fire Sauce
1
Tablespoon
fish sauce
Instructions
Stir fry diced onions and scallions. Add peapods, celery, bamboo, mushrooms, and baby corn.
Add shrimp and sliced onions. Add Fire Sauce.
Plate on a rice donut. Garnish with "rage and cilantro."
Notes
"Garnish with rage and cilantro" seems like a poor translation, input welcomed!
Note original inclusion of scallops on the card.