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+ servings

Fire Shrimp

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Course: Main Course
Cuisine: Five Spice, Thai
Year: 1854
Servings: 1 serving

Ingredients

  • onions (diced)
  • scallions (diced)
  • pea pods
  • celery
  • bamboo shoot
  • mushrooms
  • baby corn
  • onions (sliced)
  • ¼ cup Fire Sauce
  • 1 Tablespoon fish sauce

Instructions

  • Stir fry diced onions and scallions. Add peapods, celery, bamboo, mushrooms, and baby corn.
  • Add shrimp and sliced onions. Add Fire Sauce.
  • Plate on a rice donut. Garnish with "rage and cilantro."

Notes

"Garnish with rage and cilantro" seems like a poor translation, input welcomed!
Note original inclusion of scallops on the card.