Ingredients
Veggies
- onion
- red peppers
- asparagus
- baby corn
- pea pod
- bamboo shoots
- shiitakes
2nd Round
- 1 fork ginger
- 1 fork fermented black beans
- shrimps
Final Flavors
- 1 Tablespoon sherry
- 1 teaspoon sugar
- 1 Tablespoon oyster sauce
- dash sesame oil
Instructions
- Stir fry Veggies in wok. Set aside.
- Add ginger, black bean sauce, shrimps. Sear/steam shrimps.
- Add back Veggies. Add Final Flavors.
- Serve on a Thai plate.