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Cantonese Shrimp and Asparagus

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Servings: 1
Course: Main Course
Cuisine: Chinese, Five Spice
Ingredients Method

Ingredients
  

Veggies
  • onion
  • red peppers
  • asparagus
  • baby corn
  • pea pod
  • bamboo shoots
  • shiitakes
2nd Round
  • 1 fork ginger
  • 1 fork fermented black beans
  • shrimps
Final Flavors
  • 1 Tablespoon sherry
  • 1 teaspoon sugar
  • 1 Tablespoon oyster sauce
  • dash sesame oil

Method
 

  1. Stir fry Veggies in wok. Set aside.
  2. Add ginger, black bean sauce, shrimps. Sear/steam shrimps.
  3. Add back Veggies. Add Final Flavors.
  4. Serve on a Thai plate.