3 Mushroom Indian Curry

3 Mushroom Indian Curry

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Course: Main Course
Cuisine: Five Spice, Indian, Vegan, Vegetarian
Year: 2006
Servings: 1 serving

Ingredients

  • 1 Tablespoon ghee

Ingredient Batch 1

  • leeks (diced)
  • scallions (diced)
  • β…“ fork garlic
  • 1 Tablespoon Indian Curry Powder (note that recipe is missing)
  • pinch garam marsala
  • pinch salt
  • 1 teaspoon sugar
  • pinch ginger
  • mushrooms (mix – "ports, butts, shiits")
  • red pepper flakes
  • coconut milk
  • pea pods
  • carrots

Instructions

  • Heat ghee and add heat the first ingredient batch.
  • Add remaining ingredients.
  • Plate like chicken curry, garnish with julies.

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