Ingredients
- handful tofu
- onions
- 1 fork garlic
- 1 fork ginger
- cashews
- broccoli
- carrots
- baby corn
- bamboo shoots
- red peppers
- sesame oil
- soy sauce
- 1 Tablespoon oyster sauce (vegetarian)
Instructions
- Cook tofu in wok until golden brown.
- Add onions, garlic, ginger, and cashews.
- Add veggies. Add sauce.
- Finish with oyster sauce.
- Plate on a donut of rice.