Ingredients
Method
- Marinate chicken in soy and fish sauces. Set aside.
- Oil saute pane to cover bottom.
- Add remaining ingredients until flavors are melded. Chill.
- Add chilled aromatic mixture to marinated chicken.
- Fill 14 foil packets. Line each foil packet with parchment. Close packets as if making raviolis.
- Cook packets in hot oil, 3 minutes. Drain.
- Slick packet open for presentation. Serve with lemon wedge.
Notes
Note that there is an illegible note towards the bottom relating to the foil packets. "Spray w/..."
