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–+ servings

Chinese Hot Mustard

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Course: Sauce
Cuisine: Chinese, Five Spice
Servings: 5 cups

Ingredients

  • 1½ cups mustard (dry - Coleman's)
  • 3 cups water (cold)
  • 3 Tablespoons sherry
  • 4 Tablespoons sesame oil
  • 2 Tablespoons sugar