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Citrus Mix

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Course: Sauce
Cuisine: Five Spice, Vegan, Vegetarian
Ingredients Method

Ingredients
  

  • 18 Thai Bird chilies
  • ¾ cup coriander whole
  • ⅛ cup white pepper whole
  • ¼ teaspoon star anise
  • 12 cups onion sliced
  • 1 fork garlic
  • 3 teaspoons turmeric
  • 3 teaspoons galangal fresh, processed
  • 4 Keffir leaves large
  • 1 teaspoon lemongrass finely ground
  • 1½ teaspoon orange peel powder
  • soybean oil

Method
 

  1. Roast chilies, coriander, white pepper, and anise on dry saute pan. Cool and process into fine powder.
  2. In a hot wok, cook onions and garlic until lightly browned and softened. Cool and add process spices above to all remaining ingredients.
  3. Process and emulsify with oil.