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Citrus Pasta with.......?

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Servings: 1
Course: Main Course
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • ½ cup orange juice (reduced by half)
  • 1 cup heavy cream
  • 1 Tablespoon sesame oil
  • 1 teaspoon ginger
  • asparagus
  • 1 Tablespoon cilantro
  • 1 Tablespoon mint
  • 3 segments grapefruit
  • 3 segments orange
  • 1 Tablespoon citrus zest
  • Triple Sec
  • cooked pasta
  • 2 Tablespoons grated coconut cream
  • 2 to 3 Tablespoons green tea (STRONG)
  • fish, shrimp, or chicken

Method
 

  1. Heat OJ and cream in wok. Reduce to thick, creamy consistency.
  2. In a saute pan, heat oil, ginger, asparagus, cilantro, mint.
  3. When the asparagus is nearly done, add the citrus ingredients.
  4. Flame with Triple Sec.
  5. Add pasta to the cream redux.
  6. Add veggies to pasta and toss.
  7. Add coconut cream and tea.
  8. Fish, shrimp, chicken, etc., optional.