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Citrus Shrimp and Scallops

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • 1 fork ginger
  • handful onions and sliced peppers
  • scallops
  • shrimp
  • 1 Tablespoon fish sauce
  • 1 Tablespoon sugar
  • pinch basil
  • pinch lemongrass
  • 2 Tablespoons Citrus Mix see below
  • ¼ cup coconut milk
  • 1 round Triple Sec
  • zucchini steamed

Method
 

  1. Oil in wok. Add ginger, onions, peppers.
  2. Add shrimp and scallops.
  3. Add fish sauce, sugar, basil, and lemongrass.
  4. Add Citrus Mix, coconut milk, and Tripel Sec.
  5. Plate on rice donut with steamed zucchini. Garnish with julies and basil or cilantro.