Ingredients
- 1 fork ginger
- handful onions (and sliced peppers)
- scallops
- shrimp
- 1 Tablespoon fish sauce
- 1 Tablespoon sugar
- pinch basil
- pinch lemongrass
- 2 Tablespoons Citrus Mix (see below)
- ¼ cup coconut milk
- 1 round Triple Sec
- zucchini (steamed)
Instructions
- Oil in wok. Add ginger, onions, peppers.
- Add shrimp and scallops.
- Add fish sauce, sugar, basil, and lemongrass.
- Add Citrus Mix, coconut milk, and Tripel Sec.
- Plate on rice donut with steamed zucchini. Garnish with julies and basil or cilantro.