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Coconut Mango Green Curry Sauce

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Servings: 6 cups
Course: Sauce
Cuisine: Five Spice, Thai, Vegan, Vegetarian
Ingredients Method

Ingredients
  

  • 1 cup coconut milk
  • 1 cup mango puree
  • 1½ Tablespoon green curry paste rounded
  • 3 Tablespoons rice wine vinegar
  • 2 Tablespoon lemongrass
  • 1½ cups oil
  • 1 cup coconut flaked

Method
 

  1. Blend coconut milk, mango, curry, vinegar, and lemongrass in the blender.
  2. Add oil with blender running to form emulsion.
  3. Turn blender off, add coconut flakes and blend quickly just to combine.