Coconut Mango Green Curry Sauce

Coconut Mango Green Curry Sauce

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Course: Sauce
Cuisine: Five Spice, Thai, Vegan, Vegetarian
Servings: 6 cups


  • 1 cup coconut milk
  • 1 cup mango puree
  • Tablespoon green curry paste (rounded)
  • 3 Tablespoons rice wine vinegar
  • 2 Tablespoon lemongrass
  • cups oil
  • 1 cup coconut (flaked)


  • Blend coconut milk, mango, curry, vinegar, and lemongrass in the blender.
  • Add oil with blender running to form emulsion.
  • Turn blender off, add coconut flakes and blend quickly just to combine.

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