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Drunken Shrimp

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Servings: 1 serving
Course: Appetizer, Main Course
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • 2 bottles lager beer ed. note: Zero Gravity Green State Lager is a good choice
  • shrimp
Sauce
  • garlic
  • tomato paste or dice and saute a big, juicy tomato
  • 1 Tablespoon soy sauce
  • 1 Tablespoon lime juice
  • 1 Tablespoon basil
  • 1 teaspoon sambal +/-
  • 1 teaspoon ginger +/-
  • pinch cilantro diced

Method
 

  1. Bring beer to boil. Add shrimp, cook. Drain, shock, chill.
  2. Saute garlic in oil and add tomato paste and water to form thick/medium sauce.
  3. Add all remaining ingredients. Combine shrimp and sauce and marinate overnight.