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Evil Dumplings

A dim sum royal highlight.
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Servings: 200 dumplings
Course: Dim Sum, Dumpling
Cuisine: Five Spice, Thai
Ingredients Equipment Method

Ingredients
  

  • 2 to 2½ cups coconut milk
  • 8 Tablespoons basil
  • 8 Tablespoons Evil Aromatics
  • 8 Tablespoons fish sauce
  • 30 baby corn
  • 2 cups shiitake
  • 2 cups mushrooms
  • 1 cup pea pods
  • 8 cups green cabbage
  • 3 cups celery

Equipment

  • curry wok

Method
 

  1. In big (curry) wok, cook coconut milk, basil, aromatics, fish sauce.
  2. Add chicken and cook until almost done.
  3. Add corn, shoots, zoomers, peapods.
  4. Add green cabbage.
  5. Add celery.
  6. Drain sauce and process in robocoup when done.