Equipment
- curry wok
Ingredients
- 2 to 2½ cups coconut milk
- 8 Tablespoons basil
- 8 Tablespoons Evil Aromatics
- 8 Tablespoons fish sauce
- 30 baby corn
- 2 cups shiitake
- 2 cups mushrooms
- 1 cup pea pods
- 8 cups green cabbage
- 3 cups celery
Instructions
- In big (curry) wok, cook coconut milk, basil, aromatics, fish sauce.
- Add chicken and cook until almost done.
- Add corn, shoots, zoomers, peapods.
- Add green cabbage.
- Add celery.
- Drain sauce and process in robocoup when done.