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Five Spice Nuoc Cham

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Servings: 10 cups
Course: Sauce
Cuisine: Five Spice, Vietnamese
Ingredients

Ingredients
  

  • 6 cups fish sauce
  • 6 Tablespoons sugar
  • 3 teaspoons cayenne
  • 1½ teaspoons black pepper
  • 2¼ cups lemon juice
  • ¾ cup red wine vinegar
  • 3 cups water
  • 6 Tablespoons garlic dry