Go Back
–+ servings

Five Spice Nuoc Cham

Print Pin
Course: Sauce
Cuisine: Five Spice, Vietnamese
Servings: 10 cups

Ingredients

  • 6 cups fish sauce
  • 6 Tablespoons sugar
  • 3 teaspoons cayenne
  • 1½ teaspoons black pepper
  • 2¼ cups lemon juice
  • ¾ cup red wine vinegar
  • 3 cups water
  • 6 Tablespoons garlic (dry)