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Gingermix (for Ginger-Tangerine Cheesecake)

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Course: Dessert
Cuisine: American, Five Spice
Servings: 0 servings

Ingredients

  • 2 cups ginger (candied)
  • 2 cups peels (orange? zest is also noted)
  • 2 ounces Triple Sec (or liquid from preserving rind)
  • ½ cup tangerine peel
  • ¼ cup ginger (line ginger)