Ingredients
- 2 cups oil
- 6 to 7 bay leaves
- 3 to 4 onions (small diced)
- ½ cup jalapenos
Instructions
- In a heavily bottomed fry pan, heat the oil until hot, but not smoking.
- Add leaves (to flavor the oil), remove when browned.
- Slowly add the onions. If you add them too fast, the water in the onions will bubble over.
- Add the jalapenos.