Go Back

Hunan Spicy Vegs w/Tofu and Black Beans

Print Recipe Pin Recipe
Servings: 1 serving
Course: Main Course
Cuisine: Five Spice, Hunan, Vegan, Vegetarian
Ingredients Method

Ingredients
  

Veggies
  • onions
  • broccoli
  • red peppers
  • carrots
  • 3 baby corns
  • shiitakes
  • bamboo winter if available
  • sprouts
Kick
  • 2 teaspoons hot black bean sauce
  • 2 teaspoons garlic
  • 2 teaspoon fermented black beans
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 2 Tablespoons soy fish sauce preferred, but then not vegan
  • 1 tofu

Method
 

  1. Oil in wok. Stir fry veggies 2-3 minutes.
  2. Mix well remaining ingredients (except tofu) in wok spoon. Add to veggies, stir well to coat.
  3. Add tofu, heat through. Serve on rice donut.