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Indian Corn Chowder

5 from 1 vote
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Servings: 16 serving
Course: Soup
Cuisine: Five Spice, Indian, Vegan, Vegetarian
Ingredients Method

Ingredients
  

  • 8 Tablespoons oil
  • 4 onions
  • 4 Tablespoons garlic
  • 2 Tablespoons curry powder
  • 12 potatoes peeled, small dice
  • 12 cups water hot
  • 6 Tablespoons veggie powder for stock or 12 cups of veggie stock substituted for water
  • 2 cups corn whole kernel
  • 16 ounces cream corn one can
  • 32 ounces coconut milk 2 cans
  • 3 Tablespoons lemon juice
  • 8 Tablespoons cilantro chopped

Method
 

  1. Cook onions and garlic in oil until onions are translucent.
  2. Add curry and cook for 1-2 minutes.
  3. Add potatoes and water/stock. Bring to boil. Lower to simmer for 10 minutes. Test potatoes for doneness.
  4. Add corn, simmer for 5 minutes.
  5. Add coconut milk, lemon juice, and cilantro.
  6. Garnish with more cilantro!