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Indonesian Tofu with Soy Sauce

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Servings: 1 serving
Course: Main Course, Side Dish
Cuisine: Five Spice, Indonesian
Ingredients Method

Ingredients
  

  • 1 fork garlic
  • onion diced
  • tofu
  • celery
  • pea pods
  • green cabbage
  • sprouts
  • 3 Tablespoons Indonesian Tofu Sauce see below
  • peanuts

Method
 

  1. Stir-fry garlic, onion, tofu until tofu begins to brown.
  2. Add celery, pea pods, cabbage, and sprouts and stir fry.
  3. Add sauce and peanuts.
  4. Serve on a rice donut.