Ingredients
- 1 round oil
- 1/3 fork sambal (+)
- ⅓ cup scallions ("inchers")
- 1 scoop Laotian Chicken Mixture
- broccoli (steamed)
- black pepper
- cilantro
Instructions
- Heat one round of oil in wok, add sambal, scallions, chicken base.
- Heat through - do not burn. Add broth or coconut milk if necessary.
- Serve in a rice bullseye with chicken, rice, and broccoli. Garnish with black pepper and cilantro.