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Laotian Chicken

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Servings: 1
Course: Main Course
Cuisine: Laotian
Ingredients Method

Ingredients
  

  • 1 round oil
  • 1/3 fork sambal +
  • ⅓ cup scallions "inchers"
  • 1 scoop Laotian Chicken Mixture
  • broccoli steamed
  • black pepper
  • cilantro

Method
 

  1. Heat one round of oil in wok, add sambal, scallions, chicken base.
  2. Heat through - do not burn. Add broth or coconut milk if necessary.
  3. Serve in a rice bullseye with chicken, rice, and broccoli. Garnish with black pepper and cilantro.