Laotian Chicken (and base)

Laotian Chicken

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Course: Main Course
Cuisine: Laotian
Year: 1991
Servings: 1

Ingredients

  • 1 round oil
  • 1/3 fork sambal (+)
  • ⅓ cup scallions ("inchers")
  • 1 scoop Laotian Chicken Mixture
  • broccoli (steamed)
  • black pepper
  • cilantro

Instructions

  • Heat one round of oil in wok, add sambal, scallions, chicken base.
  • Heat through – do not burn. Add broth or coconut milk if necessary.
  • Serve in a rice bullseye with chicken, rice, and broccoli. Garnish with black pepper and cilantro.

Laotian Chicken Base

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Course: Main Course
Cuisine: Five Spice, Laotian
Year: 1991
Servings: 16 servings

Ingredients

  • oil
  • 3 cups shallots (processed)
  • 1 bag curry chicken
  • 2 cans coconut milk
  • 4 Tablespoons fish sauce

Instructions

  • Add 4 rounds of oil to wok with shallots, chicken. Stir fry until chicken is cooked golden.
  • Add coconut milk and fish sauce, mix well, and simmer for 15 min.

Notes

Serving size of 16 is an estimate based on the “bag of chicken curry” ingredient.

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