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Laotian Chicken Base

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Servings: 16 servings
Course: Main Course
Cuisine: Five Spice, Laotian
Ingredients Method Notes

Ingredients
  

  • oil
  • 3 cups shallots processed
  • 1 bag curry chicken
  • 2 cans coconut milk
  • 4 Tablespoons fish sauce

Method
 

  1. Add 4 rounds of oil to wok with shallots, chicken. Stir fry until chicken is cooked golden.
  2. Add coconut milk and fish sauce, mix well, and simmer for 15 min.

Notes

Serving size of 16 is an estimate based on the "bag of chicken curry" ingredient.