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Lemon-Coconut Cream

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Course: Sauce
Cuisine: Five Spice
Year: 2002
Servings: 2 cups

Ingredients

  • 1 cup whipping cream
  • 1 cup coconut milk
  • 2 teaspoons lemon peel powder

Instructions

  • Whip cream and milk together with whisk until thick.
  • Add lemon peel powder, whisk into whipped cream.