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–+ servings

Marinade for Thai Pork Medallions

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Course: Main Course, Sauce
Cuisine: Five Spice, Thai
Year: 1994
Servings: 1 serving

Ingredients

  • 2 Tablespoons sherry
  • 2 teaspoons sesame oil
  • 1 Tablespoon fish sauce
  • 1 Tablespoon sugar
  • ½ teaspoon black pepper
  • 2 Tablespoons cornstarch

Instructions

  • Per 4oz.