Ingredients
Step One
- 4 cups oil
Step Two
- 5 cups onions
- 4 Tablespoons garlic
- 5½ teaspoons ginger
Step Three
- 11 Tablespoons curry powder
Step Four
- 6 teaspoons clove
- 8 cups potato (peeled and diced)
- 6 cups carrot (coins - scant)
- 16 cups red lentils (rinsed and drained)
Step 5
- 4 gallons water
- veggie powder for stock
- 5 Tablespoons black pepper
- 6 Tablespoons honey
- 2 Tablespoons red wine vinegar
Instructions
- Step One: Heat oil.
- Step Two: Add garlic, ginger, onions. Stir 2-3 minutes until onions begin to brown.
- Step Three: Add curry powder, 1-2 min, stirring constantly. Do not omit this step.
- Step Four: Add cloves, potatoes, carrots. Stir.
- Step Five: Add remaining ingredients and bring to boil. Cover partially, reduce heat, cook until lentils are soft.
- Cool.
- Blend briefly. Shouldn't be smooth.