Ingredients
Round 1
- 3 Tablespoons oil (much more later)
- 2 Tablespoons garlic
- 2 Tablespoons ginger
- 2 jalapeños (chopped)
- 10 scallions (whites - chopped)
- 2 Tablespoons fermented black beans
- ¼ cup onions (chopped)
- 2 cups scallions (greens)
Round 2
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup orange juice
- ⅓ cup white vinegar
Instructions
- Heat oil, add all Round 1 ingredients except scallion greens. Cook. Add scallion greens, cook briefly. Turn off heat.
- Mix in Round 2 ingredients.
- Process fine, then drip in oil until it emulsifies into a mayonnaise state. (At a guess, between 1-2 cups. Drip in ¼C, then add oil in a slow steady stream.)