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Mushroom, Shrimp & Mango w/2 Sauces

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • 1 Tablespoon garlic
  • ½ Tablespoon ginger
  • ½ cup mushroom mix
  • brandy
  • 3-4 Tablespoons OJ-Fish Sauce Mix see below
  • onion
  • pea pods
  • shrimp
  • ⅓ cup mango
  • Green Sauce

Method
 

  1. Oil in wok. Stir fry garlic and ginger briefly.
  2. Add mushroom mix, flame with brandy.
  3. Add OJ-Fish Sauce mix. Stir fry.
  4. Add onion, pea pods, shrimp. Stir fry until almost done.
  5. Add mango, stir fry until just heated through.
  6. Serve inverted with Green Sauce around edge.