Ingredients
- 1 Tablespoon garlic
- ½ Tablespoon ginger
- ½ cup mushroom mix
- brandy
- 3-4 Tablespoons OJ-Fish Sauce Mix (see below)
- onion
- pea pods
- shrimp
- ⅓ cup mango
- Green Sauce
Instructions
- Oil in wok. Stir fry garlic and ginger briefly.
- Add mushroom mix, flame with brandy.
- Add OJ-Fish Sauce mix. Stir fry.
- Add onion, pea pods, shrimp. Stir fry until almost done.
- Add mango, stir fry until just heated through.
- Serve inverted with Green Sauce around edge.