Mushroom, Shrimp & Mango w/2 Sauces

Mushroom, Shrimp & Mango w/2 Sauces

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Course: Main Course
Cuisine: Five Spice
Year: 2001
Servings: 1 serving

Ingredients

  • 1 Tablespoon garlic
  • ½ Tablespoon ginger
  • ½ cup mushroom mix
  • brandy
  • 3-4 Tablespoons OJ-Fish Sauce Mix (see below)
  • onion
  • pea pods
  • shrimp
  • cup mango
  • Green Sauce

Instructions

  • Oil in wok. Stir fry garlic and ginger briefly.
  • Add mushroom mix, flame with brandy.
  • Add OJ-Fish Sauce mix. Stir fry.
  • Add onion, pea pods, shrimp. Stir fry until almost done.
  • Add mango, stir fry until just heated through.
  • Serve inverted with Green Sauce around edge.

Green Sauce

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Course: Sauce
Cuisine: Five Spice
Year: 2001

Ingredients

  • 3 cups walnuts
  • 8 cups jalapeños
  • 8 cups scallions ("inchers" – green parts only)
  • cups parsley
  • 1 cup basil
  • 1 Tablespoon salt
  • 4 Tablespoons sugar
  • 3 cans coconut milk
  • ½ cup fish sauce

Instructions

  • Process all ingredients together. Bring to boil, stirring constantly.
  • Turn off heat, cool.

OJ-Fish Sauce

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Course: Sauce
Cuisine: Five Spice
Year: 2001
Servings: 8.75 cups

Ingredients

  • cups orange juice
  • cups fish sauce

Instructions

  • Mix well. Keep refrigerated.

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