Mushroom, Shrimp & Mango w/2 Sauces

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Mushroom, Shrimp & Mango w/2 Sauces

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • 1 Tablespoon garlic
  • ½ Tablespoon ginger
  • ½ cup mushroom mix
  • brandy
  • 3-4 Tablespoons OJ-Fish Sauce Mix see below
  • onion
  • pea pods
  • shrimp
  • ⅓ cup mango
  • Green Sauce

Method
 

  1. Oil in wok. Stir fry garlic and ginger briefly.
  2. Add mushroom mix, flame with brandy.
  3. Add OJ-Fish Sauce mix. Stir fry.
  4. Add onion, pea pods, shrimp. Stir fry until almost done.
  5. Add mango, stir fry until just heated through.
  6. Serve inverted with Green Sauce around edge.

Green Sauce

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Course: Sauce
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • 3 cups walnuts
  • 8 cups jalapeños
  • 8 cups scallions "inchers" – green parts only
  • 1½ cups parsley
  • 1 cup basil
  • 1 Tablespoon salt
  • 4 Tablespoons sugar
  • 3 cans coconut milk
  • ½ cup fish sauce

Method
 

  1. Process all ingredients together. Bring to boil, stirring constantly.
  2. Turn off heat, cool.

OJ-Fish Sauce

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Servings: 8.75 cups
Course: Sauce
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • 7½ cups orange juice
  • 1¼ cups fish sauce

Method
 

  1. Mix well. Keep refrigerated.

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